Compared to traditional sources of omega-3 and proteins, algae products offer a sustainable alternative with a minimal environmental footprint. The production of algae does not need fertile land and uses pure water and plant-based nutrients. Additionally, algae absorb massive amounts of CO₂. With its algae production, Algae Capital helps to make the world a healthier and cleaner place.
Melting polar ice caps, more forest fires and floods, prolonged periods of drought, erosion of fertile soil and the impending extinction of thousands of animal and plant species; the impact of climate change is becoming ever clearer. The sustainable cultivation of microalgae has a positive impact on our planet. One of the most important contributions that microalgae make is converting massive amounts of CO₂ into oxygen.
The universal recognition of the health benefits of omega-3 has led to integration in the pharmaceutical, food and supplement industries. Our omega 3-rich and plant-based algae products contribute to a healthier society. For example, there is a strong evidence that omega-3 lowers the risk of cardiovascular disease and reduces inflammation.
“The amount of CO₂ that one hectare of algae can absorb and convert into oxygen is equal to the amount of CO₂ that 125 hectares of forest can absorb and convert into oxygen”.
